Sea Bass Crusted with Moroccan Spices and Mango Salsa

For the Marinade:

• 1/4 cup Badia Lemon juice
• 1 tablespoon fresh cilantro, minced
• 1 teaspoon Badia Ground Cumin
• 1/4 teaspoon Badia Crushed Red Pepper
• 3 cloves garlic, crushed
• 4 – 6 ounce sea bass fillets, about 1 inch thick

For the Mango Salsa:

• 1 mango, peeled, seeded, and chopped
• ¼ cup red bell pepper, finely chopped
• 1 green onion, chopped
• 2 tablespoons chopped cilantro
• 1 fresh jalapeño pepper, finely chopped
• 2 tablespoons Badia Lime Juice
• 1 tablespoon Badia Lemon Juice

For the Spice Rub: (use your best judgment and preferred taste as a measuring guide for the spice rub below)

• Badia Kosher Salt
• Badia Paprika
• Badia Ground Cumin
• Badia Ground Coriander (or Badia Coriander Seed)
• Badia Ground Cardamom (Badia Organic Cardamom Whole can be used if you have a grinder)
• Badia Cinnamon Powder (Organic Cinnamon Powder can also be used)
• Badia Parsley Flakes
• Badia Ground Ginger
• Badia Ground White Pepper
• Badia Fennel Seed
• Badia Ground Nutmeg
• Badia Arrowroot
• Badia Ground Cloves
• Badia Whole Black Pepper
• Badia Caraway Seed
• Badia Ground Turmeric (Organic Turmeric Powder can also be used)
• Badia Mustard Seed (Organic Mustard Powder can also be used )
• Badia Garlic or Onion Powder (both available in Organic as well)
• Sugar

For Cooking and Garnish:

• 1 tablespoon Badia Extra Virgin Olive Oil
• Lemon wedges
• Fresh sprigs of cilantro

Marinade:

• Combine the first five ingredients in a large zip-top bag
• Add fish to bag
• Seal and marinate in refrigerator for 45 minutes

Mango Salsa:

• In a medium bowl, mix mango, red bell pepper, green onion, cilantro, jalapeño, lime juice and lemon juice
• Cover, and allow to sit at least 30 minutes before serving

Spice Rub:

• Remove fish from bag and discard marinade
• Rub fish with spice rub to coat.

Cooking:

• Heat oil over medium heat
• Add fish and cook 6 minutes on each side, or until fish flakes easily
• Garnish with lemon wedges and cilantro sprigs
• Serve with Mango Salsa
• Enjoy!