Ingredients
Zucchini Zoodles with a Twist
- 1 tbsp Badia Extra Virgin Olive Oil
- 2 tsp Badia Minced Garlic in Olive Oil
- 2 medium Zucchinis
- 2 tbsp Parmesan Cheese, grated.
- 1 tsp Badia Adobo with Pepper for taste
- Spiralizer or Julienne Peeler
Garlic & Parsley Fried Plantains
- 2 ripe Plantains
- 2-3 tbsp Canola Oil for frying
- 1 tbsp Badia Garlic & Parsley
Directions
Zucchini Zoodles with a Twist
- Slice the ends off the Zucchini and place it on your spiralizer.
- Turn the spiralizer and create zucchini noodles.
- Heat the Badia Extra Virgin Olive Oil in a large pan on medium heat.
- Add the Badia Minced Garlic in Olive Oil and sauté for 30 seconds.
- Next add the Zucchini Noodles and toss them for one minute. Just to warm through, then turn off the heat.
- Sprinkle on the Grated Parmesan along with the Badia Adobo with Pepper and give them another toss in the pan.
- Serve
Garlic & Parsley Fried Plantains
- Peel Plantains by cutting off both ends and cut a slit down the side of each Plantain.
- Remove the Plantain peels, then cut the plantains into 1/4 inch-thick slices. Tip: Cutting them diagonally will provide a larger surface for caramelization.
- Drizzle enough Oil into a nonstick pan to coat the bottom of the pan and place it in medium heat.
- Once the Oil begins to sizzle , but not smoke, add the Plantains and fry for 1 1/2 minutes on one side flip and cook for 1 minute on the other.
- Remove the Plantains from the pan and make sure you drain them on paper towels.
- Sprinkle lightly with Badia Garlic & Parsley.
- Enjoy!
