Ingredients
- 1 tbsp Badia Extra Virgin Olive Oil
- 2 tsp Badia Minced Garlic in Olive Oil
- 2 medium Zucchinis
- 2 tbsp Parmesan Cheese, grated.
- 1 tsp Badia Adobo with Pepper for taste
- Spiralizer or Julienne Peeler
Directions
- Slice the ends off the Zucchini and place it on your spiralizer.
- Turn the spiralizer and create zucchini noodles.
- Heat the Badia Extra Virgin Olive Oil in a large pan on medium heat.
- Add the Badia Minced Garlic in Olive Oil and sauté for 30 seconds.
- Next add the Zucchini Noodles and toss them for one minute. Just to warm through, then turn off the heat.
- Sprinkle on the Grated Parmesan along with the Badia Adobo with Pepper and give them another toss in the pan.
- Serve
