Ingredients
- 1 can (15.25 oz) Whole Sweet Corn Kernels, drained
- 1 tbsp Badia Extra Virgin Olive Oil
- 1 tsp Badia Minced Garlic in Olive Oil
- 1/4 tsp Badia Chile & Lime
Directions
- Heat Badia Extra Virgin Olive Oil in pan over medium heat
- Add corn to the pan
- Let the corn roast for 8 to 10 minutes, stirring occasionally
- Add Badia Minced Garlic in Olive Oil
- Cook another 5 to 6 minutes, still stirring until the corn is golden brown
- Remove the pan from the heat and sprinkle Badia Chile & Lime to your liking
