Coquito Rum with Coconut Milk
Ingredients
Instructions
- 2 cups (one 15oz can) Badia Coconut Milk
- 2 cans (12 oz) Evaporated Milk
- 1 can (14 oz) Sweetened Condensed Milk
- 1/4 tsp Badia Cinnamon Powder
- 1/8 tsp Badia Ground Nutmeg
- 1 tsp Badia Vanilla Extract
- 1 1/2 cup White Rum
- Badia Cinnamon Sticks & Badia Cinnamon Sugar for Garnish
- Mix all ingredients in a blender at high speed.
- Refrigerate for a minimum of 1 hour.
- Shake well before serving.
- Serve cold in a small glass. Garnish with Cinnamon Sticks.
This recipe is part of our Holiday Easy-To-Prepare Recipes.
Here you’ll find our take on Turkey, Sweet Potato Casserole, Cornbread Stuffing, Stuffed Cheesy Mushrooms, Sparkling Cranberry, Popcorn on the Cob, & Holiday Cupcakes
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