Italian Inspired Meatloaf

Meatloaf

• 1 tbsp Badia Extra Virgin Olive Oil
• 2 tbsp Badia Minced Onion
• 3 tbsp Badia Minced Garlic, Lemon & Basil
• 2 tbsp Badia Italian Seasoning Mediterranean Blend
• 1 tbsp Red Pasta Sauce
• 1 tsp Badia Beef Flavor Bouillon
• 1 Egg
• 1 lb. Lean Ground Beef
• 5 tbsp Badia Breadcrumbs with Complete Seasoning®

Topping: Instant Potatoes with Spinach

• 1 bag Badia Instant Potatoes with Spinach
• Badia Pine Nuts, minced
• Lemon Zest

Meatloaf

1. Preheat oven to 350ºF.
2. Spray a muffin tin with oil.
3. In a large bowl add all ingredients and mix with the hands until everything is uniform.
4. Use the hands to form a ball and press into the muffin tin. The surface should be slightly rounded on top.
5. Bake for about 30 minutes until browned on top. Remove from oven.

Topping: Instant Potatoes with Spinach

1. Heat 2 cups of water to a boil.
2. Remove from heat and add entire contents of the Badia Instant Potatoes with Spinach bag.
3. Stir until desired consistency.

Assemble

1. Top each meatball with Badia Instant Potatoes with Spinach with a piping bag or with a spatula.
2. Garnish with Badia Pine Nuts and Lemon zest.