Deli-style turkey breast with complete seasoning®
A simple oven-roasted turkey breast coated in BADIA Complete Seasoning®, sliced thin for sandwiches, wraps and salads.
Ingredients
Everything you need
2 lb
Boneless turkey breast (small roast)
½ cup
BADIA Complete Seasoning®
2–4 tbsp
BADIA Extra Virgin Olive Oil
Instructions
- Preheat the Oven: Preheat oven to 350°F.
- Season the Turkey: Pat turkey dry. Rub with BADIA Extra Virgin Olive Oil, then generously coat with BADIA Complete Seasoning®, ensuring all sides are evenly covered.
- Roast: Place turkey in a roasting pan and cook for about 1½ hours, or until internal temperature reaches 165°F. For best results, remove from the oven at 160°F and allow it to rest, as it will continue to cook.
- Rest & Slice: Let the turkey rest for 10–15 minutes before slicing.
- Slice & Store: Slice thinly for deli-style use. Store in an airtight container in the refrigerator.
- Serve: Use for sandwiches, wraps, salads, or lunchbox meals.
