Crispy Fries with Black Garlic Pink Salt
Ingredients
Instructions
- 28 oz frozen bag of Steak Fries
- 3 tsp Badia Black Garlic Pink Salt
- Preheat oven to 450° F.
- Combine potatoes, Badia Black Garlic Pink Salt in a large zip-top plastic bag; seal bag, and toss well to coat.
- Arrange potatoes in a single layer on a greased baking sheet.
- Sprinkle with Badia Black Garlic Pink Salt.
- Bake at 450 for 25 minutes or until potatoes are tender and golden brown, turning after 20 minutes.
- Serve immediately.
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