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Food Coloring
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Nuts & Seeds
Olive Oils
Organic
Salts
Sauces & Marinades
Seasoning Blends
Shrimp
Soup Bases & Cubes
Spices & Herbs
Teas
Recipes
Appetizers
Curry Dip for Veggies
Dill Weed Dip
Fresh Chile Pequín Salsa
Marinated Olives and Cheese
Olive Tapandale
Rustic Jicama Appetizer with Red Chile and Lime
Sriracha Crab Dip
South Western Egg Rolls
Beef
Beef Tenderloin with Garlic Horseradish Cream
Carne con Chile Pasilla
Corned Beef & Cabbage
Four Chile- Chili
Mustard Glazed Corned Beef
Stuffed Potatoes
Chicken
All America Chicken Chopped Steak
Annatto Marinated Chicken
Argentinian Style Grilled Chicken Breast
Beer and Mojo Wings
California Chili Pepper Chicken
Chicken Breast Exotica with a Mojo Mushroom Sauce Recipe by Chef Hector Morales
Chicken and Lentil Soup
Chicken and Sausage Gumbo with Dried Shrimp
Chile-Miso Chicken Wings
Cocido Portuguese
Easy Mojo-Marinated Baked Chicken
Jerk Chicken
Oven Searched Chicken Breast with Roasted Garlic
Paella
Pink Peppercorn & Honey Glazed Chicken Wings
Spicy Orange Chicken Grill
Drinks
Eucalyptus Tea
Duck
Pasilla Glazed Duck Breast Salad
Dressing
Tropical Dressing
Healthy Recipes
Flaxseed Granola
Spicy Honeydew Coconut Water
Trilogy Breakfast Bowl
Lamb
Estofado de Cordero (Stew of Lamb)
Lamb Fajitas Recipe by Chef Hector Morales
Peppercorn Lamb Chops with Sriracha Fig Jam
Pasta
Penne Pasta with Crimini Mushroom and Crusted Cheese Topping
Pastries
Almond Poppy Seed Muffins
Pumpkin & Cream Cheese Muffins
Pork
Bacon Wrapped Hearts of Palm
Chile-Braised Pork Shoulder Tacos
Chipotle Honey Ribs
Cuban Tamales
Easy Mojo-Marinated Pork Tenderloin
Grilled Chuletas with Anise Seed Rub and Mango Marinade
Grilled Pork Loin with Sweet and Sour Sauce
Jerk Pork Chops with Ginger Butternut Squash
Mambo Pork Loin
Jerk Shrimp with Orange-Jicama Slaw
Oven-Roasted Cuban Pork with Black Beans and White Rice
Rice
Sandwiches
Egg Salad Sandwich
Traditional Cuban Sandwich
Sauces
Badia Mojo & Sazón Tropical Seasoning
Badia Tropical Mojo & Steak Seasoning
New Mexico Chili Sauce
Seafood
Bacalao (Cod) a la Vizcaina
Baked Salmon with Mushrooms and Seafood
Banana Leaf Wrapped Jerk Snapper with Coconut Rice
Black Bass with Chickpeas, Clams, and Chorizo
Creole Blackened Grouper
Jerk Aioli Crab Cakes
Mediterranean Tuna Spread
Mussels in Green Peppercorn Sauce
Pan-Fried Trout with Red Chile Sauce
Pescado en Escabeche
Sea Bass Crusted with Moroccan Spices and Mango Salsa
Sesame coconut fish with chili spinach
Shrimp
Flamin’ Shrimp Kabobs
Jerk Shrimp with Orange-Jicama Slaw
Lemon Basil Shrimp with Zucchini Pasta
Mojo Shrimp Kebabs
Zesty Lemon Pepper Shrimp Skewers
Sides
Coconut rice with raisins (English Recipe)
Cuban Black Beans and Rice
Soups
Mamita’s Corn Vegetable Soup
Malaysian Soup
Menudo
Pumpkin Soup
Shrimp and Crab Bisque
Sopa de Tortilla
Smoothies
Apple Smoothie
Almond, Berry, Chia Smoothie Bowl
Carrot, Hemp Seed, Mango SMOOTH-ie
Chocolate Banana Berry Smoothie
Green Burst Smoothie
Recharge Smoothie
Tropical Berry Smoothie
Snacks
Perfect Seasoned Popcorn
Steak
Churrasco Fajitas
Easy Jerk Churrasco
Jerk Churrasco with Creamed Corn
Jerk n’ Skirt Recipe by Graham Howland
New York Steaks in Green Peppercorn Sauce
Prime Seared Rib Eye Steak
Tropical Mojo & Jerk Steak
Turkey
Ground Turkey California Chili
Island Roasted Turkey
Turkey Leg Confit Tacos
Turkey Meatballs with Sage and Cranberries
Vegetables
Arugula, Tomato and Corn Salad
Black Sesame Seed Slaw
Carrot Soup with Star Anise
Cold Rice Salad
Feta Salad
Green Salad with Dried Peppermint
Indian Potatoes
Kebabs
Red Beans Ranchero
Restaurant-Style Potato Skins
Roasted Brussels sprouts with Cranberries and Sliced Almonds
Salsa Roja Basic
Tamarind Chutney with Samosas
TROPICAL HEARTS SALAD: Sliced Hearts of Palm, Red Onion and Avocado with Coriander
Uno-Dos-Tres, Vegetable Fajitas
Vegetarian Chili
Breakfast
Trilogy Breakfast Bowl
Huevos a la Ranchera – Eggs Ranchero
Desserts
Almond Cookies
Anise Cookies
Baked Bananas
Black Cherry Delight
Cinnamon Sugar Twist
Crepes for Mom – Chocolate Hazelnut Fruit Crepes
Lemon Blackberry Cupcakes (gluten free + paleo)
Lemon Chamomile Cream Pie
Lemon Cookies
Lemon Cupcakes with Flor de Jamaica infused Cream Cheese frosting
Lemon Pineapple Sherbet
Rainbow Cake
Romanian Vegan Gingerbread with Linden Leaves
Thandai Ice Cream
Cocktails
Cinnamon-Honey Scotch Sour Cocktail
Cocada
Coquito Rum with Coconut Milk
Maria’s Habanero Watermelon Bloody Marys
Mango Coconut Martini
Mo-Jito (BA-jito?)
Rum with Coconut Water & Lime
Scotch on the Coconut Rocks (COCO ROCKED SCOTCH)
Strawberry Margarita Ice Pops
Order Online
Contact Us
Home
About Us
Product Search
Products
Baking
Canned Vegetables
Coconut Milk & Water
Food Coloring
Healthy Items
Hot Sauces
Mexican
Nuts & Seeds
Olive Oils
Organic
Salts
Sauces & Marinades
Seasoning Blends
Shrimp
Soup Bases & Cubes
Spices & Herbs
Teas
Recipes
Appetizers
Curry Dip for Veggies
Dill Weed Dip
Fresh Chile Pequín Salsa
Marinated Olives and Cheese
Olive Tapandale
Rustic Jicama Appetizer with Red Chile and Lime
Sriracha Crab Dip
South Western Egg Rolls
Beef
Beef Tenderloin with Garlic Horseradish Cream
Carne con Chile Pasilla
Corned Beef & Cabbage
Four Chile- Chili
Mustard Glazed Corned Beef
Stuffed Potatoes
Chicken
All America Chicken Chopped Steak
Annatto Marinated Chicken
Argentinian Style Grilled Chicken Breast
Beer and Mojo Wings
California Chili Pepper Chicken
Chicken Breast Exotica with a Mojo Mushroom Sauce Recipe by Chef Hector Morales
Chicken and Lentil Soup
Chicken and Sausage Gumbo with Dried Shrimp
Chile-Miso Chicken Wings
Cocido Portuguese
Easy Mojo-Marinated Baked Chicken
Jerk Chicken
Oven Searched Chicken Breast with Roasted Garlic
Paella
Pink Peppercorn & Honey Glazed Chicken Wings
Spicy Orange Chicken Grill
Drinks
Eucalyptus Tea
Duck
Pasilla Glazed Duck Breast Salad
Dressing
Tropical Dressing
Healthy Recipes
Flaxseed Granola
Spicy Honeydew Coconut Water
Trilogy Breakfast Bowl
Lamb
Estofado de Cordero (Stew of Lamb)
Lamb Fajitas Recipe by Chef Hector Morales
Peppercorn Lamb Chops with Sriracha Fig Jam
Pasta
Penne Pasta with Crimini Mushroom and Crusted Cheese Topping
Pastries
Almond Poppy Seed Muffins
Pumpkin & Cream Cheese Muffins
Pork
Bacon Wrapped Hearts of Palm
Chile-Braised Pork Shoulder Tacos
Chipotle Honey Ribs
Cuban Tamales
Easy Mojo-Marinated Pork Tenderloin
Grilled Chuletas with Anise Seed Rub and Mango Marinade
Grilled Pork Loin with Sweet and Sour Sauce
Jerk Pork Chops with Ginger Butternut Squash
Mambo Pork Loin
Jerk Shrimp with Orange-Jicama Slaw
Oven-Roasted Cuban Pork with Black Beans and White Rice
Rice
Sandwiches
Egg Salad Sandwich
Traditional Cuban Sandwich
Sauces
Badia Mojo & Sazón Tropical Seasoning
Badia Tropical Mojo & Steak Seasoning
New Mexico Chili Sauce
Seafood
Bacalao (Cod) a la Vizcaina
Baked Salmon with Mushrooms and Seafood
Banana Leaf Wrapped Jerk Snapper with Coconut Rice
Black Bass with Chickpeas, Clams, and Chorizo
Creole Blackened Grouper
Jerk Aioli Crab Cakes
Mediterranean Tuna Spread
Mussels in Green Peppercorn Sauce
Pan-Fried Trout with Red Chile Sauce
Pescado en Escabeche
Sea Bass Crusted with Moroccan Spices and Mango Salsa
Sesame coconut fish with chili spinach
Shrimp
Flamin’ Shrimp Kabobs
Jerk Shrimp with Orange-Jicama Slaw
Lemon Basil Shrimp with Zucchini Pasta
Mojo Shrimp Kebabs
Zesty Lemon Pepper Shrimp Skewers
Sides
Coconut rice with raisins (English Recipe)
Cuban Black Beans and Rice
Soups
Mamita’s Corn Vegetable Soup
Malaysian Soup
Menudo
Pumpkin Soup
Shrimp and Crab Bisque
Sopa de Tortilla
Smoothies
Apple Smoothie
Almond, Berry, Chia Smoothie Bowl
Carrot, Hemp Seed, Mango SMOOTH-ie
Chocolate Banana Berry Smoothie
Green Burst Smoothie
Recharge Smoothie
Tropical Berry Smoothie
Snacks
Perfect Seasoned Popcorn
Steak
Churrasco Fajitas
Easy Jerk Churrasco
Jerk Churrasco with Creamed Corn
Jerk n’ Skirt Recipe by Graham Howland
New York Steaks in Green Peppercorn Sauce
Prime Seared Rib Eye Steak
Tropical Mojo & Jerk Steak
Turkey
Ground Turkey California Chili
Island Roasted Turkey
Turkey Leg Confit Tacos
Turkey Meatballs with Sage and Cranberries
Vegetables
Arugula, Tomato and Corn Salad
Black Sesame Seed Slaw
Carrot Soup with Star Anise
Cold Rice Salad
Feta Salad
Green Salad with Dried Peppermint
Indian Potatoes
Kebabs
Red Beans Ranchero
Restaurant-Style Potato Skins
Roasted Brussels sprouts with Cranberries and Sliced Almonds
Salsa Roja Basic
Tamarind Chutney with Samosas
TROPICAL HEARTS SALAD: Sliced Hearts of Palm, Red Onion and Avocado with Coriander
Uno-Dos-Tres, Vegetable Fajitas
Vegetarian Chili
Breakfast
Trilogy Breakfast Bowl
Huevos a la Ranchera – Eggs Ranchero
Desserts
Almond Cookies
Anise Cookies
Baked Bananas
Black Cherry Delight
Cinnamon Sugar Twist
Crepes for Mom – Chocolate Hazelnut Fruit Crepes
Lemon Blackberry Cupcakes (gluten free + paleo)
Lemon Chamomile Cream Pie
Lemon Cookies
Lemon Cupcakes with Flor de Jamaica infused Cream Cheese frosting
Lemon Pineapple Sherbet
Rainbow Cake
Romanian Vegan Gingerbread with Linden Leaves
Thandai Ice Cream
Cocktails
Cinnamon-Honey Scotch Sour Cocktail
Cocada
Coquito Rum with Coconut Milk
Maria’s Habanero Watermelon Bloody Marys
Mango Coconut Martini
Mo-Jito (BA-jito?)
Rum with Coconut Water & Lime
Scotch on the Coconut Rocks (COCO ROCKED SCOTCH)
Strawberry Margarita Ice Pops
Order Online
Contact Us
Pasilla Glazed Duck Breast Salad
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Pasilla Glazed Duck Breast Salad
Pasilla Glazed Duck Breast Salad
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