Ingredients
- 4 Chicken Breast 7 to 8oz each
- Badia Roasted Garlic
- ¼ cup Badia Extra Virgin Olive Oil
- 2 tsp Badia Sea Salt
- 1 ½ tsp Badia Paprika
Directions
- Tenderize chicken breast with hand held meat tenderizer (this will help make chicken breast tender and juicy)
- Season chicken breast. Rub with ½ cup Badia Extra Virgin Olive Oil
- Sprinkle Badia Roasted Garlic generously over chicken breast
- Sprinkle 2 tsp Badia Sea Salt over chicken breast
- Sprinkle 1 ½ tsp Badia Spanish Paprika and rub it in
- Pre-heat oven to 375º. Place chicken breast on a cooking sheet pan and bake for 30 min or until internal temperature reaches 165º
Serves 4
Serving Suggestion: Serve with rice, beans and sweet plantains.
