• 10-20 lbs of Pork Shoulder
  • 2 Large Onions
  • 4 Cloves of Garlic
  • ¼ cup Diced Onions
  • 20 fl oz of Badia Mojo
  • White Rice
  • Black Beans
  • 1 tsp Badia Complete Seasoning®


  1. Cut garlic cloves and onions into thin strips
  2. Rinse pork shoulder with cold water.
  3. Make small cuts into pork and place garlic slices into cuts
  4. Pour about ½ cup of Badia Mojo into pan to cover bottom
  5. Place pork in pan with fat facing up. This is important so as to not burn the meat
  6. Pour about ¾ cup of Badia Mojo over the rest of the pork, leaving about ½ in the bottle
  7. Place into the oven at 350 F for 3-4 hrs or until it reaches and internal temperature of 140 degrees
  8. After cooking in oven, remove pork from oven, cut the large portion of fat off and discard and proceeded to shred the pork shoulder
  9. Place the shredded pork, onions and remaining Mojo into large skillet and simmer for about 30 minutes to finish cooking
  10. Follow cooking directions for rice
  11. Place black beans and one teaspoon Badia Complete Seasoning® into pan along with ¼ cup diced onions and heat for 10 minutes
  12. After pork is done place rice onto plate and cover with pork, place beans on side


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