Ingredients
- 12 (1-inch) slices of a French baguette
- 1 Tuna can
- Salt
- Pepper
- 1/2 anchovy fillet
- 1/2 teaspoon Badia Minced Garlic
- 2 tablespoons Badia Extra Virgin Olive Oil
Directions
- Combine the ground chicken, Badia Sea Salt, Complete Seasoning, Dry Parsley, Badia Bread Crumbs, and 1 egg in a small bowl.
- Mix well
- Makes 5-6oz Chicken Patties
- Pre-heat over to 375 degree’s. Put the chopped steaks on a small sheet and cook for 25-minuntes until internal temperature reaches 165 degree’s
Note: You can also cook the chopped steaks on a skillet with the Badia Olive oil.
