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Ingredients
- 2 red peppers cut into 1 1/2- inch pieces
- 2 green peppers cut into 1 1/2-inch pieces
- 12 cherry tomatoes
- 12 Badia Queen stuffed olives
- 2 large yellow squash cut into 1 1/2-inch pieces,
- 2 large zucchini cut into 1 1/2 inch pieces,
- Badia olive oil
Directions
- Preheat grill or broiler
- Thread vegetables onto wooden or metal skewers
- If you use wooden ones, soak them in water for 1 to 2 hours before using to keep them from burning
- You can make single vegetable skewers or use an assortment on each skewer
- Lightly brush each skewer with olive oil
- Broil 4 to 6-inches from heat
- 5 minutes per side or until browned or lightly charred and tender
