• 1 (12 oz) can Evaporated Milk 
  • 1 (14 oz) can Sweetened Condensed Milk 
  • 2 cups (1-15 oz can) Cream of Coconut
  • 1/4 tsp Badia Cinnamon Powder 
  • 1/8 tsp Badia Ground Nutmeg 
  • 1 tsp Badia Vanilla Extract 
  • 1 1/2 cups Whiskey 


  1. In a blender combine Evaporated Milk, Sweetened Condensed Milk, Cream of Coconut, Vanilla Extract, Cinnamon Powder, Ground Nutmeg. Blend until well combined. 
  2. Add in the Whiskey and blend again. Cover and refrigerate until ready to serve. Sprinkle Cinnamon on top. Enjoy!

This recipe is part of our Holiday Easy-To-Prepare Recipes.

Here you’ll find our take on Holiday Trio, Holiday Rice with Ham – Paella Style, Spiced Cookies, Snowball Cookies, & Chocolate & Ginger Delight.

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