- 1 (12 oz) can Evaporated Milk
- 1 (14 oz) can Sweetened Condensed Milk
- 2 cups (1-15 oz can) Cream of Coconut
- 1/4 tsp Badia Cinnamon Powder
- 1/8 tsp Badia Ground Nutmeg
- 1 tsp Badia Vanilla Extract
- 1 1/2 cups Whiskey
- In a blender combine Evaporated Milk, Sweetened Condensed Milk, Cream of Coconut, Vanilla Extract, Cinnamon Powder, Ground Nutmeg. Blend until well combined.
- Add in the Whiskey and blend again. Cover and refrigerate until ready to serve. Sprinkle Cinnamon on top. Enjoy!