Ground Turkey California Chili

Ingredients

Instructions

1 Tablespoon butter
1/2 pound ground lean turkey (a whole pound can be used as well with measurements listed)
1 medium onion, diced
1 medium green bell pepper, diced
2 large tomatoes, seeded & diced
1 (15 ounce) can pinto beans, rinsed & drained
1 (15 ounce) can kidney beans, rinsed & drained
1 (8 ounce) can tomato sauce
½ tablespoon Badia Ground Ginger
1 teaspoon Badia Mexican California Chili Ground (add by ¼ teaspoon for extra kick
1 teaspoon Badia Garlic Powder
Badia Kosher Salt (to taste)
Badia Black Pepper (to taste)
1/2 cup prepared barbecue sauce

Melt butter in large saucepan over medium-heat
Add turkey and cook until browned, stirring frequently- about 5 minutes
Add onion and bell pepper and cook until softened, stirring occasionally, about 5 minutes
Add tomatoes and cook 5 minutes
Stir in all remaining ingredients and simmer until thickened, at least an hour