Green Salad with Dried Peppermint
Ingredients
Instructions
- 1 head romaine lettuce – washed, dried and torn into bite-sized pieces
- 1 pint cherry tomatoes, rinsed, stemmed, and halved
- 1 (15 ounce) can Badia Sliced Hearts of Palm, drained
- 1 (15 ounce) can black olives, drained
- 1 ripe avocado, pitted, peeled and cut into 3/4-inch chunks
- 1 coarsely chopped cucumber
- Badia garlic salt to taste
- Badia Fine Sea Salt (to taste)
- Badia Ground Black Pepper (to taste)
- 2 tablespoons Badia Peppermint
- 2 tablespoons Badia Extra-Virgin Olive Oil
- Place the lettuce in a bowl, and add the cherry tomatoes, hearts of palm, black olives, avocado, and cucumber
- Season to taste with garlic salt, salt, and pepper
- Rub the dried peppermint between the palms of your hands, and sprinkle over the salad
- Drizzle with olive oil, and toss
- Add additional olive oil if needed to lightly coat all ingredients.
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