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Ingredients
- 8 hard-cooked eggs, diced
- 1 cup mayonnaise
- 1/4 cup Badia Onion Flakes
- 1/2 teaspoon Badia Salt
- 1 teaspoon Badia Organic Mustard Powder
- 1/4 teaspoon Badia Garlic Powder
- 1/4 teaspoon Badia Ground Black Pepper
- 1 teaspoon Badia Dill Weed
- 8 slices white bread
Directions
- In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill
- Cover
- Refrigerate 8 hours, or overnight
- To serve, spread equal amounts on 4 slices bread
- Top with remaining bread slices to make sandwiches
