Easy Mojo-Marinated Pork Tenderloin
Ingredients
Instructions
- 4 ounces Badia Mojo Marinade
- Two 12-ounce to 14-ounce sections of pork tenderloin
- Marinate the pork tenderloins in ½ cup Mojo Sauce for 4 hours
- Fire up the grill to high heat
- Add the tenderloins to the hot grill, making sure the thin end is angled away from the hottest part of the fire
- With grill uncovered, sear the tenderloins on high heat for three minutes, rolling them on all sides
- Reduce heat to medium and cook with grill covered for 10-12 minutes
- The pork is done when the internal temperature reaches 160 degrees
- Slice thin and serve with Cuban black beans and rice
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