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Ingredients
- 4 ounces Badia Mojo Marinade
- Two 12-ounce to 14-ounce sections of pork tenderloin
Directions
- Marinate the pork tenderloins in ½ cup Mojo Sauce for 4 hours
- Fire up the grill to high heat
- Add the tenderloins to the hot grill, making sure the thin end is angled away from the hottest part of the fire
- With grill uncovered, sear the tenderloins on high heat for three minutes, rolling them on all sides
- Reduce heat to medium and cook with grill covered for 10-12 minutes
- The pork is done when the internal temperature reaches 160 degrees
- Slice thin and serve with Cuban black beans and rice
4 ounces Badia Mojo Marinade
Two 12-ounce to 14-ounce sections of pork tenderloin
Marinate the pork tenderloins in ½ cup Mojo Sauce for 4 hours.
Fire up the grill to high heat. Add the tenderloins to the hot grill, making sure the thin end is angled away from the hottest part of the fire.
With grill uncovered, sear the tenderloins on high heat for three minutes, rolling them on all sides.
Reduce heat to medium and cook with grill covered for 10-12 minutes. The pork is done when the internal temperature reaches 160 degrees.
Slice thin and serve with Cuban black beans and rice.