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Ingredients

  • 3 – 13.5 cans Badia coconut milk
  • 3 – 13.5 cans coconut water
  • 1 – 14.4 can 50% less sugar sweet condense milk
  • 4 cups ice cubes

Directions

  • Combine all ingredients in a blender until smooth and serve on a tall glass
  • Can be garnished with grated coconut, or a store bought parasol

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