• 1 1/2 Ground Chicken Breast
  • 1/2 tsp Badia Sea Salt
  • 2 tsp Badia Complete Seasoning®
  • 1 tsp Badia Parsley Flakes
  • 1 cup Badia Bread Crumbs with Complete Seasoning®
  • 1 Large Egg


  1. Pre-heat oven to 375°F.
  2. Combine the Ground Chicken, Sea Salt, Complete Seasoning®, Parsley Flakes, Bread Crumbs and the Egg in a small bowl. Mix well.
  3. Shape the ground chicken mixture into a ball, flatten with hands.
  4. Place the Chicken Patties on a small sheet and cook for 25 minutes until internal temperature reaches 165°F.
  5. Note: You can also cook the Chicken Patties on a skillet with Badia Extra Virgin Olive Oil.
  6. Serve with a side dish such a vegetables or mashed potatoes.

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