• 8 Hot Dogs
  • 2 tsp Badia Sazón Caliente
  • 2 tbsp Worcestershire Sauce
  • 2 tsp Badia Minced Garlic in Olive Oil
  • 1 tsp Vegetable Oil
  • 1/4 cup Ketchup


  1. With a small, sharp knife make cuts at angle in the dogs about ½ inch apart, cutting part way into the hot dog.
  2. Mix the Ketchup with the Worcestershire Sauce, Badia Minced Garlic in Olive Oil, Badia Sazón Caliente, and oil. Pour into a large ziplock bag , add the hot dogs and let marinate for 20 minutes.
  3. Then Grill the hot dogs about 3 to 5 minutes.

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