Raspberry Sorbet with Citrus Salt

  • 16 oz Frozen Raspberry Gelato Sorbet
  • 6 oz Fresh Raspberries
  • Badia Citrus Salt

  1. Combine Frozen Raspberry Gelato in a dish.
  2. Top with fresh raspberries.
  3. Sprinkle Badia Citrus Salt and top it off with fresh mint.
  4. Serve immediately.

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