Baked Salmon with Mushrooms and Seafood
Ingredients
Instructions
- 2 salmon steaks, 1-1/2 inches thick
- Oil
- 1/2 pound mushrooms, sliced
- 4 tablespoons butter
- 1/2 pound shrimp, finely chopped
- Badia Sea Salt
- Badia Table Grind Black Pepper
- 1 tablespoon Badia Tarragon
- 1 teaspoon Badia Sea Salt
- 1 pint sour cream
- Brush the salmon well with oil and place one steak on the bottom of a baking dish
- Sauté the mushrooms in butter until just soft,
- Add the chopped shrimp
- Let the mixture cook for 1 minute
- Spread it on the steak in the pan
- Salt and pepper to taste
- Top with the second steak
- Mix 1 tablespoon of Tarragon and 1 teaspoon of salt with the sour cream
- Pour it over the fish
- Bake 20 minutes
- 450 degrees F.
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