Chicken and Lentil Soup

• 1 medium ripe tomato
• 1 tsp Badia Garlic Powder
• 1 tsp Badia Ground Cumin
• 1/4 tsp Badia Ground Oregano
• 1/4 tsp Badia Ground Annato
• Salt, to taste

• In a large pot combine lentils, chicken, water and chicken bouillon
• Bring to a boil, covered over medium-low heat until chicken is cooked, about 20 minutes
• Remove the chicken and shred, return to the pot.

Meanwhile, in a chopper or by hand

• Mince the onions, scallions, cilantro, garlic, and tomato
• Add to the lentils with garlic powder, cumin, oregano and annato
• Cook, covered until the lentils are soft, about 25 more minutes, adding more water as needed if too thick
• Adjust salt to taste as needed