Badía

Zucchini Nut Bread

by | Dec 31, 2024 | Snacks

Zucchini Nut Bread

  • 2 cups finely grated Zucchini, about 2 Zucchini
  • 1 cup Granulated Sugar
  • 1 cup packed Dark Brown Sugar
  • 1 cup Vegetable Oil
  • 3 large Eggs
  • 3 cups All-Purpose Flour
  • 1 tsp Badia Kosher Salt
  • 1 1/2 tsp Baking Powder
  • 1 1/2 tsp Badia Baking Soda
  • 1 tbsp Badia Pumpkin Pie Spice
  • 1 cup chopped Walnuts
  • 1/4 tsp Badia Almond Extract

  1. Preheat oven to 350 degrees.
  2. Coat two 4 1/2-by-8 1/2-inch loaf pans with nonstick spray, line with parchment paper, and spray paper.
  3. Combine zucchini, sugars, oil, and eggs in a large bowl and mix until combined.
  4. Add dry ingredients and mix well. Fold in nuts and extract.
  5. Divide batter between loaf pans.
  6. Bake until a tester inserted in the middle of each loaf comes out clean, about 1 hour 10 minutes.
  7. Cool 10 minutes on wire rack. Invert, and remove parchment paper. Cool completely on rack.

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