Badía

Almond Poppy Seed Muffins

by | Dec 31, 2024 | Breakfast

Almond Poppy Seed Muffins

  • 1/2 Cup Unsalted Butter – softened
  • 1/2 Cup Sugar
  • 1/2 Cup Whole Milk
  • 1/2 Cup Sour Cream (or Greek yogurt)
  • 1 Large Egg
  • 2 Tablespoons Badia Almond Extract
  • 1½ Cups All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Badia Fine Sea Salt
  • 1 Tablespoon Badia Poppy Seeds

  1. Preheat oven to 375°F
  2. Cream butter and sugar
  3. Lightly beat milk, sour cream, egg and almond extract
  4. Add to butter mixture while mixing
  5. Sift in flour, baking powder and salt
  6. Mix until just combined
  7. Do not over mix
  8. Stir in poppy seeds
  9. Transfer to 12 standard muffin tins with liners or 6 jumbo muffin tins with liners
  10. For standard muffins: Bake 18-20 minutes or until light golden on edges
  11. For jumbo muffins: Bake 22-23 minutes or until toothpick can be inserted and removed clean
  12. Transfer muffins to cooling rack
  13. Allow to cool completely before transferring to airtight container

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