Who We Are

Badia Spices has always been about family, flavor, and the joy of bringing people together around a great meal. Over 50 years ago, our story began in a small garage in Miami, Florida, where José “Pepe” Badía worked alongside his father to deliver high-quality spices to neighborhood bodegas. From these humble beginnings, we grew steadily—trademarking our famous Complete Seasoning®, expanding into a 500,000 square-foot distribution and production facility, and earning recognition as a global leader in the spice category. Today, Badia Spices remains family-owned by Pepe and his three daughters, continuing our proud tradition of serving the needs of home cooks, restaurants, and foodservice professionals.

We believe in honoring our heritage while embracing innovation. Our ever-expanding product line now offers a wide variety of sizes and categories—from convenient take-out packets to pails and industrial quantities. Beyond our core selection of spices and herbs, you’ll find everything from seasoning blends and olive oil to hot sauces, marinades, dressings, beverages, teas, organic options, and even soup bases. Each product is crafted with the same care and passion that launched our company decades ago, ensuring that every sprinkle, dash, or pour resonates with authenticity and flavor.

Guided by the principle we call “The Soul of Cooking,” we see each spice and blend as a bridge that connects cultures, inspires creativity, and sparks moments of shared happiness. As our global presence continues to grow, our commitment to quality, family values, and culinary adventure remains steadfast. We invite you to explore our diverse range of products, celebrate the vibrant flavors of the world, and make Badia Spices a trusted partner in your kitchen—wherever in the world you call home.

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