Pan-seared lemon pepper cod
Flaky cod fillets pan-seared in butter and olive oil with lemon and BADIA Lemon Pepper Seasoning.
Ingredients
Everything you need
4
Cod fillets
1 tbsp
Olive oil
1 tbsp
Butter
1 tbsp
Lemon juice
1 tsp
Lemon zest
1 tsp
BADIA Lemon Pepper seasoning
To taste
Salt
As needed
Fresh parsley, chopped (optional)
As needed
Lemon wedges, for serving
Instructions
- Pat the cod fillets dry. Season both sides with BADIA Lemon Pepper Seasoning, lemon zest and a pinch of salt.
- Heat the olive oil in a large skillet over medium heat. Add the cod and sear for 3–4 minutes, until golden and crisp on the bottom.
- Carefully flip the fillets. Add the butter and lemon juice to the skillet.
- Spoon the melted butter over the fillets as they cook for another 3–4 minutes, until the fish flakes easily with a fork.
- Garnish with fresh parsley and serve with lemon wedges.
