Mediterranean-style lamb chops
Grilled lamb chops marinated in BADIA Mojo Marinade with lemon pepper, cumin, garlic and smoked paprika.
Ingredients
Everything you need
8
Lamb chops
½ cup
BADIA Mojo Marinade
2 tbsp
Olive oil
1 tbsp
BADIA Lemon Pepper Seasoning
1 tsp
BADIA Cumin
1 tsp
BADIA Garlic Powder
1 tsp
BADIA Smoked Paprika
As needed
Fresh rosemary sprigs (optional, for garnish)
As needed
Lemon wedges (for serving)
Instructions
- In a large bowl or resealable plastic bag, combine the lamb chops with BADIA Mojo Marinade, olive oil, BADIA Lemon Pepper Seasoning, BADIA Cumin, BADIA Garlic Powder and BADIA Smoked Paprika. Mix to coat the chops evenly.
- Cover and refrigerate for at least 2 hours, or overnight for the most flavor.
- Heat a grill or skillet over medium-high heat. If using a skillet, lightly grease it with olive oil.
- Remove the lamb chops from the marinade and shake off the excess. Grill or sear for 3–4 minutes per side.
- Let the lamb chops rest for 5 minutes. Garnish with fresh rosemary sprigs and serve with lemon wedges, roasted vegetables, a light cucumber salad or BADIA Quinoa.
